Publicaciones
Chavarría, G., Molina, A., Leiva, A., Méndez, G., Wong-González, E., Cortés-Muñoz, M., Rodríguez, C., & Granados-Chinchilla, F. (2017). Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese. Food Control, 73, 581-586.
Corrales, C. V., Lebrun, M., Vaillant, F., Madec, M. N., Lortal, S., Pérez, A. M., & Fliedel, G. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Food Research International, 96, 113-120.
Corrales, C. V., Fliedel, G., Perez, A. M., Servent, A., Pradesh, A., Dornier, M., Lomonte, B., & Vaillant, F. (2017). Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Journal of Food Composition and Analysis, 56, 84-92.
Corrales, C. V., Achir, N., Forestier, N., Lebrun, M., Maraval, I., Dornier, M., Pérez, A. M., Vaillant, F., & Fliedel, G. (2017). Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Journal of Food Engineering, 212, 283-290.
Esquivel, P., Orjuela, A., Barros, M. P., and Osorio, C. (2017). Potential opportunities and challenges for research collaboration with Latin America in agriculture and food science. Journal of Agricultural and Food Chemistry, IN PRESS.
Gámbaro, A., Ivankovich, C., Roascio, A., Amarillo, M., Miraballes, M., & Araya-Quesada, Y. (2017). Job-sorting assignment to assess cream liqueur brand image. Beverages, 3(1), 11.
Granados-Chinchilla, F., & Artavia, G. (2017). A straightforward LC approach using an amine column and single quad mass detector to determine choline chloride in feed additives and feeds. MethodsX, 4, 297-304.
Lieb, V. M., Kerfers, M. R., Kronmüller, A., Esquivel, P., Alvarado, A., Jiménez, V., Schmarr, H.-G., Carle, R., Schweiggert, R. M., and Steingass, C. B. (2017). Characterization of mesocarp and kernel lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and their interspecific hybrids. Journal of Agricultural and Food Chemistry, 65(18):3617-3626.
Montes Hernández, A. I., Oropeza González, R. A., Padrón Pereira, C. A., Araya Quesada, Y., Wexler Goering, L., & Cubero Castillo, E. (2017). Películas biodegradables con propiedades bioactivas. Revista Venezolana de Ciencia y Tecnología de Alimentos, 8(1), 57-89.
Rojas-Garbanzo, C., Zimmermann, B. F., Schulze-Kaysers, N., & Schieber, A. (2017). Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection. Food Research International, 100, 445-453.
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