Publicaciones
Granados-Chinchilla, F., & Artavia, G. (2017). A straightforward LC approach using an amine column and single quad mass detector to determine choline chloride in feed additives and feeds. MethodsX, 4, 297-304.
Lieb, V. M., Kerfers, M. R., Kronmüller, A., Esquivel, P., Alvarado, A., Jiménez, V., Schmarr, H.-G., Carle, R., Schweiggert, R. M., and Steingass, C. B. (2017). Characterization of mesocarp and kernel lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and their interspecific hybrids. Journal of Agricultural and Food Chemistry, 65(18):3617-3626.
Montes Hernández, A. I., Oropeza González, R. A., Padrón Pereira, C. A., Araya Quesada, Y., Wexler Goering, L., & Cubero Castillo, E. (2017). Películas biodegradables con propiedades bioactivas. Revista Venezolana de Ciencia y Tecnología de Alimentos, 8(1), 57-89.
Rojas-Garbanzo, C., Zimmermann, B. F., Schulze-Kaysers, N., & Schieber, A. (2017). Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. ‘Criolla’) by ultra-high performance liquid chromatography with diode array and mass spectrometric detection. Food Research International, 100, 445-453.
Rojas-Garbanzo, C., Gleichenhagen, M., Heller, A., Esquivel, P., Schulze-Kaysers, N., & Schieber, A. (2017). Carotenoid profile, antioxidant capacity, and chromoplasts of pink guava (Psidium guajava L. Cv. ‘Criolla’) during fruit ripening. Journal of Agricultural and Food Chemistry, 65(18):3737-3747.
Usaga, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla-Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice. LWT - Food Science and Technology, 75, 9-16.
Usaga, J., Acosta, O., Sullivan, E. K., & Padilla-Zakour, O. I. (2017). Pickling Eggs. In P. Hester (Ed.), Egg Innovations and Strategies for Improvement (pp. 403-414). Oxford: Academic Press.
Zerpa-Catanho, D., Esquivel, P., Mora-Newcomer, E., Sáenz, M. V., Herrera, R., and Jiménez, V. M. (2017). Transcription analysis of softening-related genes during postharvest of papaya fruit (Carica papaya L. ‘Pococí’ hybrid). Postharvest Biology and Technology, 125:42–51.
Arce-Méndez, J. R., Thompson-Vicente, E., & Calderón-Villaplana, S. (2016). Incorporación de la proteína del suero lácteo en un queso fresco. Agronomía Mesoamericana, 27(1), 61-71.
Azofeifa, G., Quesada, S., Navarro, L., Hidalgo, O., Portet, K., Pérez, A. M., Vaillant, F., Poucheret, P., & Michel, A. (2016). Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Journal of Functional Foods, 26, 330-337.
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