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Publicaciones

Publicaciones del personal del CITA y la Escuela de Tecnología de Alimentos (a partir del año 1997). El enlace dirige hacia el sitio web donde podrá tener acceso a más detalles sobre la publicación o su texto completo (si se encuentra disponible).
Publicación

Cubero‐Castillo, E., Ramirez‐Gutierrez, M., Araya‐Quesada, Y., & O'Mahony, M. (2019). The beta‐binomial: A preliminary comparison of smaller samples having many replications versus larger samples having fewer replications. Journal of Sensory Studies, 34(1), e12477.

Publicación

da Silveira, J. S., Durand, N., Lacour, S., Belleville, M. -P., Perez, A., Loiseau, G., & Dornier, M. (2019). Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Food and Bioproducts Processing, 115, 175-184. 

Publicación

Esquivel, P., & Jiménez, V. M. (2019). Valuable compounds in coffee by-products. In F. J. Barba, E. Rosello Soto, M. Brncic, J. M. Lorenzo (Eds.), Green Extraction and Valorization of By-Products from Food Processing (pp. 277-292). Boca Raton: CRC Press.

Publicación

Esquivel, P., Schweiggert, R. M., Chacón-Ordóñez, T., Steingass, C. B., Carle, R., & Jiménez, V. M. (2019). Carotenoid assembly in fruits and vegetables. In A. Z. Mercadante (Ed.), Carotenoid Esters in Foods: Physical, Chemical and Biological Properties (pp. 51-67). London: The Royal Society of Chemistry.

Publicación

Leiva, A., Molina, A., Redondo-Solano, M., Artavia, G., Rojas-Bogantes, L., & Granados-Chinchilla, F. (2019). Pet food quality assurance and safety and quality assurance survey within the Costa Rican pet food industry. Animals, 9(11), 980. 

Publicación

Lieb, V. M., Schex, R., Esquivel, P., Jiménez, V. M., Schmarr, H. -G., Carle, R., & Steingass, C. B. (2019). Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits. NFS Journal, 14-15, 6-13. 

Publicación

Lobo, A., Zúñiga, C., Worobo, R. W., Padilla-Zakour, O. I, & Usaga, J. (2019). Fate of spoilage and pathogenic microorganisms in acidified cold-filled hot pepper sauces. Journal of Food Protection, 82(10), 1736–1743.

Publicación

Mayorga-Gross, A. L., & Esquivel, P. (2019). Impact of cocoa products intake on plasma and urine metabolites: A review of targeted and non-targeted studies in humans. Nutrients, 11(5), 1163.

Publicación

Quirós, A. M., Acosta, O. G., Thompson, E., & Soto, M. (2019). Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos Schltdl.) by‐product. Journal of Food Process Engineering, 42(4), e13051.

Publicación

Rojas-Garbanzo, C., Winter, J., Montero, M. L., Zimmermann, B. F., & Schieber, A. (2019). Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn. Journal of Food Composition and Analysis, 75, 26-42. 

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