Publicaciones
Mora-Villalobos, J. A., Montero-Zamora, J., Barboza, N., Rojas-Garbanzo, C., Usaga, J., Redondo-Solano, M., Schroedter, L., Olszewska-Widdrat, A., & López-Gómez, J. P. (2020). Multi-product lactic acid bacteria fermentations: A review. Fermentation, 6(1), 23.
Soto, M., Dhuique-Mayer, C., Servent, A., Jiménez, N., Vaillant, F., & Achir, N. (2020). A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Food Research International, 128, 108737.
Barboza, N. M., Esker, P., Inoue-Nagata, A. K., & Moriones, E. (2019). Genetic diversity and geographic distribution of Bemisia tabaci and Trialeurodes vaporariorum in Costa Rica. Annals of Applied Biology, 174, 248-261.
Barboza, N. M., Hernández, E., Inoue-Nagata, A. K., Moriones, E., & Hijle, L. (2019). Achievements in the epidemiology of begomoviruses and their vector Bemisia tabaci in Costa Rica. Revista de Biología Tropical, 67(3), 419-453.
Chacón-Ordóñez, T., Esquivel, P., Quesada, S., Jiménez, R. R., Cordero, A., Carle, R., & Schweiggert, R. (2019). Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study. Food Research International, 122, 340-347.
Chaves-Ulate, E. C., & Esquivel-Rodríguez, P. (2019). Ácidos clorogénicos presentes en el café: capacidad antimicrobiana y antioxidante. Agronomía Mesoamericana, 30(1), 299-311.
Cortés-Herrera, C., Artavia, G., Leiva, A., & Granados-Chinchilla, F. (2019). Liquid chromatography analysis of common nutritional components, in feed and food. Foods, 8(1).
Cortés-Herrera, C., Chacón, A., Artavia, G., & Granados-Chinchilla, F. (2019). Simultaneous LC/MS analysis of carotenoids and fat-soluble vitamins in Costa Rican avocados (Persea americana Mill.). Molecules, 24(24).
Cubero-Castillo, E., Araya-Morice, A., Hernandez-Campos, D, & Araya-Quesada, Y. (2019). Salt reduction without consumer awareness using a sensory threshold approach: a case study in meat products. CyTA - Journal of Food, 17(1), 763-769.
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