Publicaciones
Azofeifa, G., Quesada, S., Pérez, A. M., Vaillant, F., Michel, A. (2018). Effect of an in vitro digestion on the antioxidant capacity of a microfiltrated blackberry juice (Rubus adenotrichos). Beverages, 4(2), 30.
Artavia, G., Rojas-Bogantes, L. & Granados-Chinchilla, F. (2018). Two alternative chromatography methods assisted by the sulfonic acid moeity for the determination of furosine in milk. MethodsX, 5 , 639-647
Barboza, N., Blanco-Meneses, M., Esker, P., Moriones, E. & Inoue-Nagata, A. (2018). Distribution and diversity of begomoviruses in tomato and sweet pepper plants in Costa Rica. Annals of Applied Biology, 172, 20-32.
Fallas-Ramírez, J.M., Hernández, L. & Vaillant, F. (2018). Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) juice. Journal of Functional Foods, 40, 51-59
Lieb, V. M., Esquivel, P., Cubero-Castillo, E., Carle, R., & , Steingass, C. B. (2018). GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. Food Chemistry, 248, 238-246
Reynoso-Camacho, R., Rufino, M. S. M., Amaya-Cruz, D. M., Pérez, A. M. (2018). Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
Fulgencio Saura-Calixto & Jara Pérez-Jiménez (Eds.). Chapter 6. The Royal Society of Chemistry, 88-110
Acosta, O., Usaga, J., Churey, J. J., Worobo, R. W., & Padilla-Zakour, O. I. (2017). Effect of water activity on the thermal tolerance and survival of Salmonella enterica serovars Tennessee and Senftenberg in goat milk caramel. Journal of Food Protection, 80(6), 922-927.
Acosta, O., Vaillant, F., Pérez, A. M. & Dornier, M. (2017). Concentration of polyphenolic compounds in blackberry (Rubus adenotrichos Schltdl.) juice by nanofiltration. Journal of Food Process Engineering, 40, e12343.
Bonilla-Leiva, A. R., Cubero Castillo, E., & Reyes, Y. (2017). Bean (Phaseolus vulgaris) treatments effect on starch digestible fractions and consumer acceptability in the production of bean wheat cookies. Journal of Food and Nutritional Disorders, 6:4.
Chacón-Ordóñez, T., Schweiggert, R. M., Bosy-Westphal, A., Jiménez, V. M., Carle, R., and Esquivel, P. (2017). Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their postprandial absorption in humans. Food Chemistry, 221:673-682.
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