Publicaciones
Acosta, O., Vaillant, F., Pérez, A. M. & Dornier, M. (2017). Concentration of polyphenolic compounds in blackberry (Rubus adenotrichos Schltdl.) juice by nanofiltration. Journal of Food Process Engineering, IN PRESS.
Acosta, O., Usaga, J., Churey, J. J., Worobo, R. W., & Padilla-Zakour, O. I. (2017). Effect of water activity on the thermal tolerance and survival of Salmonella enterica serovars Tennessee and Senftenberg in goat milk caramel. Journal of Food Protection, IN PRESS.
Chavarría, G., Molina, A., Leiva, A., Méndez, G., Wong-González, E., Cortés-Muñoz, M., Rodríguez, C., & Granados-Chinchilla, F. (2017). Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese. Food Control, 73, 581-586.
Corrales, C. V., Fliedel, G., Perez, A. M., Servent, A., Pradesh, A., Dornier, M., Lomonte, B., & Vaillant, F. (2017). Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Journal of Food Composition and Analysis, 56, 84-92.
Usaga, J., Manns, D. C., Moraru, C. I., Worobo, R. W., & Padilla-Zakour, O. I. (2017). Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice. LWT - Food Science and Technology, 75, 9-16.
Usaga, J., Acosta, O., Sullivan, E. K., & Padilla-Zakour, O. I. (2017). Pickling Eggs. In P. Hester (Ed.), Egg Innovations and Strategies for Improvement (pp. 403-414). Oxford: Academic Press.
Azofeifa, G., Quesada, S., Navarro, L., Hidalgo, O., Portet, K., Pérez, A. M., Vaillant, F., Poucheret, P., & Michel, A. (2016). Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats. Journal of Functional Foods, 26, 330-337.
Chacón-Ordóñez, T., Esquivel, P., Jiménez V. M., Carle, R., & Schweiggert, R. M. (2016). Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (Pouteria sapota), red bell pepper (Capsicum annuum), and sockeye salmon (Oncorhynchus nerka) filet. Journal of Agricultural and Food Chemistry, 64(9), 1989-1998.
Chacón-Villalobos, A., Pineda-Castro, M. L., & Jiménez-Goebel, C. (2016). Características fisicoquímicas y sensoriales de helados de leche caprina y bovina con grasa vegetal. Agronomía Mesoamericana, 27(1), 19-36.
Cubero Castillo, E., González, X., Herrera, G., & Hernández, O. (2016). Efectos del consumo de ácidos grasos omega-3 sobre la salud cardiovascular, cerebral y diversas enfermedades del sistema nervioso central. Revista Venezolana de Ciencia y Tecnología de Alimentos, 7(1), 28-51.
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