Publicaciones
Acosta, O., Usaga, J., Churey, J. J., Worobo, R. W., & Padilla-Zakour, O. I. (2017). Effect of water activity on the thermal tolerance and survival of Salmonella enterica serovars Tennessee and Senftenberg in goat milk caramel. Journal of Food Protection, 80(6), 922-927.
Acosta, O., Vaillant, F., Pérez, A. M. & Dornier, M. (2017). Concentration of polyphenolic compounds in blackberry (Rubus adenotrichos Schltdl.) juice by nanofiltration. Journal of Food Process Engineering, 40, e12343.
Bonilla-Leiva, A. R., Cubero Castillo, E., & Reyes, Y. (2017). Bean (Phaseolus vulgaris) treatments effect on starch digestible fractions and consumer acceptability in the production of bean wheat cookies. Journal of Food and Nutritional Disorders, 6:4.
Chacón-Ordóñez, T., Schweiggert, R. M., Bosy-Westphal, A., Jiménez, V. M., Carle, R., and Esquivel, P. (2017). Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their postprandial absorption in humans. Food Chemistry, 221:673-682.
Chavarría, G., Molina, A., Leiva, A., Méndez, G., Wong-González, E., Cortés-Muñoz, M., Rodríguez, C., & Granados-Chinchilla, F. (2017). Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese. Food Control, 73, 581-586.
Corrales, C. V., Lebrun, M., Vaillant, F., Madec, M. N., Lortal, S., Pérez, A. M., & Fliedel, G. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Food Research International, 96, 113-120.
Corrales, C. V., Fliedel, G., Perez, A. M., Servent, A., Pradesh, A., Dornier, M., Lomonte, B., & Vaillant, F. (2017). Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Journal of Food Composition and Analysis, 56, 84-92.
Corrales, C. V., Achir, N., Forestier, N., Lebrun, M., Maraval, I., Dornier, M., Pérez, A. M., Vaillant, F., & Fliedel, G. (2017). Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Journal of Food Engineering, 212, 283-290.
Esquivel, P., Orjuela, A., Barros, M. P., and Osorio, C. (2017). Potential opportunities and challenges for research collaboration with Latin America in agriculture and food science. Journal of Agricultural and Food Chemistry, IN PRESS.
Gámbaro, A., Ivankovich, C., Roascio, A., Amarillo, M., Miraballes, M., & Araya-Quesada, Y. (2017). Job-sorting assignment to assess cream liqueur brand image. Beverages, 3(1), 11.
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