Publicaciones
Esquivel, P., & Jiménez, V. M. (2012). Functional properties of coffee and coffee by-products. Food Research International, 46(2), 488-495.
González, E., Vaillant, F., Pérez, A., & Rojas, G. (2012). In vitro cell-mediated antioxidant protection of human erythrocytes by some common tropical fruits. Journal of Nutrition & Food Sciences, 2(3), 139.
Jiménez, G., Gómez, G., Pérez, A. M., & Blanco-Metzler, A. (2012). Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp. Archivos Latinoamericanos de Nutrición, 62(3), 242-248.
Jiménez, N., Bohuon, P., Dornier, M., Bonazzi, C., Pérez, A. M., & Vaillant, F. (2012). Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 ºC). Food Research International, 47(1), 106-115.
Rojas-Garbanzo, C., Pérez, A. M., Pineda-Castro, M.-L., & Vaillant, F. (2012). Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing. Fruits, 67(6), 415-427.
Schweiggert, R. M., Steingass, C. B., Esquivel, P., & Carle, R. (2012). Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles. Journal of Agricultural and Food Chemistry, 60(10), 2577–2585.
Vargas Aguilar, P., Araya Quesada, Y., López Marín, R., & Bonilla Leiva, A. R. (2012). Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta) producido en Costa Rica. Revista Venezolana de Ciencia y Tecnología de Alimentos, 3(1), 1-13.
Villalobos-Gutiérrez, M. G., Schweiggert, R. M., Carle, R. & Esquivel, P. (2012). Chemical characterization of Central American pitaya (Hylocereus sp.) seeds and seed oil. CyTA - Journal of Food, 10(1), 78-83.
Wong, E., Vaillant-Barka, F., & Chaves-Olarte, E. (2012). Synergistic effect of sonication and high osmotic pressure enhances membrane damage and viability loss of Salmonella in orange juice. Food Research International, 45(2), 1072-1079.
Alfaro Álvarez, I. (2011). Sistemas de Innovación, conceptos y aplicación. In R. Herrera González & J. M. Gutiérrez Gutiérrez (Eds.), Conocimiento, innovación y desarrollo (pp. 73-98). San José: Impresión Gráfica del Este S.A.
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