Pérez Carvajal, Ana Mercedes

Áreas de especialidad: 
Procesamiento de frutas y vegetales (producción de jugos), antioxidantes, alimentos funcionales y tecnologías de membranas.
Formación académica: 
Doctorado, Bioquímica. Université des Sciences et Techniques du Languedoc, 1992.
Maestría, Tecnología de Alimentos para Países Tropicales. École Nationale Supérieure des Industries Agro-alimentaires, 1989.
Licenciatura, Tecnología de Alimentos. Universidad de Costa Rica, 1987.
Publicaciones: 
Food Research International Volume 141, March 2021, 110070
Food and Bioproducts Processing, 2019, 115, 175-184
Journal of Berry Research, 2019, 9(2), 283-296
Beverages, 2018, 4(2), 30
Maíz Morado, 2018, Chap 14
Cas, 2018, Chap 4
Valorización de subproductos obtenidos del procesamiento agroindustrial, 2018, 17-72
Non-extractable polyphenols in tropical fruits, 2018, 88-110
Food Research International, 2017, 96, 113-120
Journal of Food Process Engineering, 2017, 40, e12343
Journal of Food Engineering, 2017, 212, 283-290
Journal of Food Composition and Analysis, 2017, 56, 84-92
CyTA - Journal of Food, 2016, 14, 578-586
Journal of Food Process Engineering, 2016, 39(5), 492-500
Journal of Functional Foods, 2016, 26, 330-337
Brazilian Journal of Food Technology, 2016, 19, e2015097
Fruit Processing in Central America and Mexico, 2016, 21-48
Journal of Food Composition and Analysis, 2015, 42, 56-62
Archivos Latinoamericanos de Nutrición, 2015, 65(1), 51-58
Separation and Purification Technology, 2014, 125, 120-125
Food Research International, 2014, 55, 161-169
Journal of Agricultural and Food Chemistry, 2013, 61(24), 5798-5804
Photochemistry and Photobiology, 2013, 89(5), 1199-1207
Journal of Agricultural and Food Chemistry, 2012, 60(10), 2577–2585
Fruits, 2012, 67(6), 415-427
Food Research International, 2012, 47(1), 106-115
Archivos Latinoamericanos de Nutrición, 2012, 62(3), 242-248
Journal of Nutrition & Food Sciences, 2012, 2(3), 139
Brazilian Journal of Pharmacognosy, 2011, 21(5), 829-834
El cultivo del higo (Ficus carica) en Costa Rica, 2011, 7-15
Food Research International, 2011, 44(7), 2243-2251
El cultivo del higo (Ficus carica) en Costa Rica, 2011, 57-72
Food Research International, 2011, 44(7), 2377-2384
Journal of Agricultural and Food Chemistry, 2010, 58(4), 2314-2322
Journal of Agricultural and Food Chemistry, 2010, 58(3), 1455-1461
Food Chemistry, 2010, 119(4), 1497-1501
Journal of Food Science, 2010, 75(7), M468-M474
Journal of Food Composition and Analysis, 2009, 22(5), 381-387
Archivos Latinoamericanos de Nutrición, 2009, 59(1), 88-94
Journal of Membrane Science, 2008, 325(1), 404-412
La Alimentación Latinoamericana, 2008, 41(276), 38-45
Journal of Food Safety, 2008, 28(4), 499-513
Journal of the Science of Food and Agriculture, 2008, 88(6), 945-953
Journal of the Science of Food and Agriculture, 2007, 87(9), 1710-1716
Journal of Food Composition and Analysis, 2006, 19(6-7), 645-654
Fruits, 2005, 60(1), 3-12
Innovative Food Science & Emerging Technologies, 2005, 6(2), 213-220
International Journal of Food Science and Technology, 2005, 40(1), 105-116
Fruits, 2005, 60(1), 33-40
Correo: 
ana.perez@ucr.ac.cr
Teléfono: 
(506) 2511-7212
(506) 2511-7213